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Party Hors d' Oeuvers ---Cool--- Jumbo Shrimp with two cocktail sauces---175.00 Smoked Salmon with creme frachie & caviar on polenta triangles---110.00 Prosciutto wrapped breadstick or asparagus with salsa di tonnato---125.00 Lobster Salad with pomegranate & apples on endive---150.00 Marinated Tonnato in cucumber cups---75.00 Vegetable Skewers marinated with olive oil & grilled---65.00 Stuffed Cherry Tomatoes with mozzarella & olive tepanade---65.00 Caprese Lollipops with sweet tomatoes, mozzarella & basil olive oil---75.00 Mini Frittatas with spinach, mozzarella, pesto,prosciutto & asparagus, smoked salmon, etc.--75.00 Wild Mushroom Tartletts with truffle oil---95.00 Baby Red Potatoes stuffed with mascarpone & panchetta---65.00 Crostini / Bruschetta Toscana- grilled bread with your choice of toppings. Tomatoes & basil, Italian sausage and canneline bean puree, Wild & domestic mushrooms, Caponata with eggplant, capers, olives, & pinenuts, Fegatini [chicken livers] with balsamic syrup---65 to 85.00
---Warm---
Polpetini-Minature Meat Balls in a fresh tomato sauce---65.00 Arancini- Tradional meat & rice balls in an Arrabiata sauce---65.00 Chicken Alla Milanese Bites---50.00 Pizza Rustica- small slices with assorted toppings---85.00 Skewered Filet of Beef with a Diavolo BBQ sauce---85.00 Beef Tenderloin on crispy polenta with arugula & shaved parmesian...85.00 Grilled Shrimp Skewers with aromatic herbs & garlic---150.00 Stuffed Mushrooms with gorgonzola, walnuts & figs---75.00 Grilled Scallops wrapped in prosciutto---125.00 Grilled Baby Lamb Chops with a lemon-rosemary-mustard sauce---175.00 Miniature Maryland Crab Cakes with a roasted red pepper sauce---150.00
Hand Passed Canapes
Seasonal creations of vegetables, meats, seafoods and cheeses served on vegetables, crostinis and crackers 150.00
Stationary Platters
Italian Meat & Cheese Board Italian curred meats, imported cheeses, marinated olives,seasonal fresh fruits, dried fruits & nuts rustic breads and crackers 250.00 Grilled Vegetable Antipasto 100.00 Crudite The seasons best raw vegetables with a choice of dips: Pesto or sundried tomato aioli Caponata-eggplant,olives,capers,tomatoes & pinenuts Creamy Gorgonzola Garlic & herb Balsamic emulsion 75.00
All prices are calculated for fifty[50] pieces, per order, for the cool & warm hors d' oeuvers For a party of twenty people, we recommend a choice of at least three [3] items
Platters are priced per platted and also will serve approx. Twenty [20] people
The Vineyard Tuscan Grill
Tel# 760-329-2884 Fax# 760-329-0024
Thanks, James
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